![]() ![]() Despite some improvements in selected nutrition indicators, progress is insufficient to meet the 2025 global nutrition targets ( 4).Īdequate nutrition during infancy and early childhood is fundamental to the development of each child's full human potential. Infants and young children (IYC) are vulnerable to malnutrition because of their high nutritional requirements for growth and development and they are particularly vulnerable during the transition period when complementary feeding begins, at 6 months ( 3). Minimum acceptable diet (MAD) is the proportion of children aged 6–23 months who had at least minimum meal frequency and minimum diversified diet during the previous day ( 1, 2). Health facilities should strengthen infant feeding counselling starting from antenatal care visits during pregnancy for the recommended minimum acceptable diet is crucial. Sex of child, getting infant and young child feeding counselling at antenatal care, infant feeding practice-related knowledge and childhood illness are the variables that were found to be an independent predictor of minimum acceptable diet. The magnitude of minimum acceptable diet in the study area was 16⋅7 % (95 % confidence interval: 12⋅8–20⋅6 %). The degrees of association were assessed using an adjusted odds ratio with a 95 % confidence interval and P-value of 0⋅05. A multivariable binary logistic regression model was fitted to identify factors associated with minimum acceptable diet. The data were entered by Epidata version 3.1 and analysed by SPSS version 25.0. A community-based cross-sectional study was conducted in Lalibela town administration, northeast Ethiopia among 387 mothers/caregivers with children aged 6–23 months from May 1 to 30, 2022. Therefore, the present study aimed to assess the minimum acceptable diet and its associated factors among children aged 6–23 months in Lalibela town administration, northeast Ethiopia. The evidence revealed the variation and unrelated data on the prevalence of minimum acceptable diet. In Ethiopia, the magnitude of the minimum acceptable diet ranges from 7 to 74⋅6 %. The first 2 years of life are a critical window of opportunity for ensuring optimal child growth and development. ![]()
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